The Unhinged Bakery
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The Unhinged Bakery

Wildly Fermented. Handcrafted Small Batches. Perfectly Unhinged.

Sourdough bread and feral cookies, baked at home in small weekly batches. When it's gone, it's gone.

Order this week's bake See the menu

How it works

Small kitchen, small batches, one bake day. That's the whole system.

1

Order early in the week

Quantities are small and they go fast. Orders close before bake day.

2

Christy bakes

Every loaf is mixed, shaped and baked by hand. No shortcuts, some moonlight.

3

Meet up nearby

Pickup is a meetup in or around Village Walk, Wellington. Christy texts you the spot and the time. Farther out, delivery is possible for a fee that depends on the distance.

Meet the baker

The Unhinged Bakery is Christy, one home kitchen in Wellington, Florida, and a sourdough starter with opinions. Every loaf and cookie is made by hand in small batches, which is why the menu is short and the quantities are limited.

The name is a promise: a little chaos, a lot of fermentation, and flavors you won't find at the grocery store. Espresso chocolate loaves. Cookies that taste like carrot cake had a breakdown. That kind of thing.

Follow the chaos on Instagram

Four shaped sourdough loaves tied with twine on a wooden board
Loaves for the table
A golden rustic round sourdough loaf held up outdoors
Rustic round, fresh from the oven
The open, airy crumb of a cut sourdough loaf
The crumb
Rosemary and garlic sourdough loaf on a board with fresh rosemary and a head of garlic
Everything and plain sourdough bagels cooling on a rack
A dark chocolate sourdough loaf on parchment
A Brookie, half brownie and half chocolate chip cookie
Gnome Latte Chip cookies, naturally green from pandan
A box of assorted sourdough cookies

Questions people ask the starter

How do I order?
Use the order button. If we're between drops, join the waitlist and you'll hear first.
Where do I pick up?
We meet up in or around Village Walk, Wellington. The exact spot and time come by text once your order is confirmed. Outside the area, delivery is possible for a fee based on distance; ask when you order.
How should I store sourdough?
Cut side down on the board for a day or two, then a bread bag, or slice it and freeze. Toast from frozen. Never the fridge.
Allergens?
Everything is baked in a home kitchen that handles wheat, dairy, eggs and nuts. Ingredients are listed on every label. If you have a serious allergy, ask before ordering.
Can I order for a party or an event?
Yes, with notice. Text Christy the date, the headcount and your chaos.
Do you ship?
Not right now. Local pickup only.

Custom orders? Say less.

Bring me your chaos and I'll consult the starter to see if it permits such behavior.

Text Christy your chaos

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